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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	50.23 g	50.23%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	23.55 g	23.55%
Total lipid (fat)	15.44 g	15.44%
Ash	1.29 g	1.29%
Carbohydrate, by difference	9.5 g	9.5%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.26 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	185 mg	0.18%
Sodium, Na	287 mg	0.29%
Zinc, Zn	1.06 mg
Copper, Cu	0.061 mg
Manganese, Mn	0.055 mg
Selenium, Se	27.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.113 mg
Riboflavin	0.147 mg
Niacin	9.156 mg	0.01%
Pantothenic acid	0.794 mg
Vitamin B-6	0.39 mg
Folate, total	16 µg
Folic acid	10 µg
Folate, food	6 µg
Folate, DFE	23 µg
Vitamin B-12	0.28 µg
Vitamin A, RAE	24 µg
Retinol	24 µg
Vitamin A, IU	79 IU
Fatty acids, total saturated	4.12 g	4.12%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.76 g	2.76%
18:0 octadecanoic, stearic fatty acid	1.2 g	1.2%
Fatty acids, total monounsaturated	6.37 g	6.37%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.45 g	0.45%
18:1 undifferentiated	5.79 g	5.79%
20:1 eicosenoic, gadoleic	0.09 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.6 g	3.6%
18:2 undifferentiated	3.24 g	3.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02%
Cholesterol	84 mg	0.08%
Tryptophan	0.268 g	0.27%
Threonine	0.963 g	0.96%
Isoleucine	1.171 g	1.17%
Leucine	1.723 g	1.72%
Lysine	1.841 g	1.84%
Methionine	0.616 g	0.62%
Cystine	0.326 g	0.33%
Phenylalanine	0.938 g	0.94%
Tyrosine	0.762 g	0.76%
Valine	1.147 g	1.15%
Arginine	1.445 g	1.44%
Histidine	0.682 g	0.68%
Alanine	1.334 g	1.33%
Aspartic acid	2.04 g	2.04%
Glutamic acid	3.75 g	3.75%
Glycine	1.466 g	1.47%
Proline	1.238 g	1.24%
Serine	0.869 g	0.87%